Carrot Cake Strudel
Studel Dough
1 Cup All Purpose Flour
1 Cup Bread Flour
1/2 TBL Salt
1 each Egg Yolk
3/4 Cup Vegetable Oil
3/4 Cup Water
Method:
Add the flours to a mixing bowl, add the egg and oil mix. Then add the water mix until well incorporated.
Nead dough for ten minutes. Wrap and Chill.
Other ingredients
Butter
Carrot Cake Crumbs
Cream Cheese with sour cream
Cinnamon Sugar
Katafi
Studel Dough
1 Cup All Purpose Flour
1 Cup Bread Flour
1/2 TBL Salt
1 each Egg Yolk
3/4 Cup Vegetable Oil
3/4 Cup Water
Method:
Add the flours to a mixing bowl, add the egg and oil mix. Then add the water mix until well incorporated.
Nead dough for ten minutes. Wrap and Chill.
Other ingredients
Butter
Carrot Cake Crumbs
Cream Cheese with sour cream
Cinnamon Sugar
Katafi
