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Margarita Marinade for Chicken or Mahi Mahi
1/4 cup Fresh Lime juice
1/4 cup extra virgin olive oil
2 tablespoons Sauza Gold tequila
2 Tablespoons Agave Nectar
1 teaspoon Mexican Oregano
2 cloves of minced garlic
2 tablespoons paprika
1 tablespoon pure chile powder
2 tablespoons chopped fresh cilantro
Marinate the chicken or mahi for up to 6 hours. Grill and serve with pico de gallo or pineapple salsa.
Pico De Gallo
2 cups chopped Roma tomatoes ( about 5 tomatoes)
1/2 cup chopped white onion
1 fresh jalapeno finely chopped
1/2 cup chopped cilantro
Juice of 1 lime
Kosher salt to taste
Fresh Pineapple Salsa
1/4 cup Fresh Lime juice
1/4 cup extra virgin olive oil
2 tablespoons Sauza Gold tequila
2 Tablespoons Agave Nectar
1 teaspoon Mexican Oregano
2 cloves of minced garlic
2 tablespoons paprika
1 tablespoon pure chile powder
2 tablespoons chopped fresh cilantro
Marinate the chicken or mahi for up to 6 hours. Grill and serve with pico de gallo or pineapple salsa.
Pico De Gallo
2 cups chopped Roma tomatoes ( about 5 tomatoes)
1/2 cup chopped white onion
1 fresh jalapeno finely chopped
1/2 cup chopped cilantro
Juice of 1 lime
Kosher salt to taste
Fresh Pineapple Salsa
