Chicken Zarape
7 ounces chicken Breast in marinade
1 tsp sea salt
1/2 tsp pinch black pepper whole spice ground
.01 ounce pureed chipotle in adobo 1 tablespoon
3 ounces Entomatada sauce
2 ounces heavy cream
1/2 oz panela cheese diced
1/2 oz bacon
1/2 oz. Pico de Gallo
1 oz avocado diced
1/4 oz. Crema Fresca garnish
Season chicken breast with salt and pepper
Heat up saute pan with oil and saute chicken, about 2 minutes on one side then flip over.
Top chicken breast with entomatada sauce, heavy cream, chipotle puree and top with panela and bacon and back in oven for 6 minutes and until cheese is melted.
Place chicken in center of an enchilada plate and pour remaining sauce around the chicken (do not cover the chicken with the remaining sauce.) top with pico de gallo, avocado and creama.
Place refriend beans and cotija white rice on each side of chicken.
White Rice
3 ounces White rice
1 oz cotija cheese
1 oz butter
1 tsp sea salt
Melt butter in saute pan and heat white rice and salt for 2 minutes then add cotija cheese and heat for another minute.
7 ounces chicken Breast in marinade
1 tsp sea salt
1/2 tsp pinch black pepper whole spice ground
.01 ounce pureed chipotle in adobo 1 tablespoon
3 ounces Entomatada sauce
2 ounces heavy cream
1/2 oz panela cheese diced
1/2 oz bacon
1/2 oz. Pico de Gallo
1 oz avocado diced
1/4 oz. Crema Fresca garnish
Season chicken breast with salt and pepper
Heat up saute pan with oil and saute chicken, about 2 minutes on one side then flip over.
Top chicken breast with entomatada sauce, heavy cream, chipotle puree and top with panela and bacon and back in oven for 6 minutes and until cheese is melted.
Place chicken in center of an enchilada plate and pour remaining sauce around the chicken (do not cover the chicken with the remaining sauce.) top with pico de gallo, avocado and creama.
Place refriend beans and cotija white rice on each side of chicken.
White Rice
3 ounces White rice
1 oz cotija cheese
1 oz butter
1 tsp sea salt
Melt butter in saute pan and heat white rice and salt for 2 minutes then add cotija cheese and heat for another minute.
