ALMOND PEACH UPSIDE DOWN CAKE
2 tbls. unsalted butter (melted)
1/2 cup sliced almonds
3 tbls. brown sugar
4-5 peaches ( washed and sliced about 1/2 inch thick)
cinnamon
2 cups flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 cup unsalted butter (softened)
1/2 cup brown sugar
2 eggs
1/2 tsp. almond extract
1 tsp. vanilla
3/4 cup milk
preheat oven to 350
lightly grease a 9 inch round cake pan with cooking spray
add 2 tbls. melted butter on bottom of cake pan, add sliced almonds on top of butter
toss 3 tbls. brown sugar with peaches and arrange over top of almonds. Dust with cinnamon, set aside
In small bowl, sift flour, salt, baking powder and cinnamon
In large bowl, beat butter and brown sugar. Add in eggs, almond extract and vanilla and mix until well incorporated. Stir in milk.
Add flour combination to wet mixture, and mix until batter forms. Pour over top of peaches.
Bake for 35-40 minutes. Take out, and set on cooling rack for 15-20 minutes. Run a knife along outside edge of cake, invert onto serving platter. Serve warm or at room temperature. Add whipped cream or ice cream on top if desired. ENJOY!
note: you can use a square 8x8 or 9x9 inch baking pan instead of round if necessary
2 tbls. unsalted butter (melted)
1/2 cup sliced almonds
3 tbls. brown sugar
4-5 peaches ( washed and sliced about 1/2 inch thick)
cinnamon
2 cups flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 cup unsalted butter (softened)
1/2 cup brown sugar
2 eggs
1/2 tsp. almond extract
1 tsp. vanilla
3/4 cup milk
preheat oven to 350
lightly grease a 9 inch round cake pan with cooking spray
add 2 tbls. melted butter on bottom of cake pan, add sliced almonds on top of butter
toss 3 tbls. brown sugar with peaches and arrange over top of almonds. Dust with cinnamon, set aside
In small bowl, sift flour, salt, baking powder and cinnamon
In large bowl, beat butter and brown sugar. Add in eggs, almond extract and vanilla and mix until well incorporated. Stir in milk.
Add flour combination to wet mixture, and mix until batter forms. Pour over top of peaches.
Bake for 35-40 minutes. Take out, and set on cooling rack for 15-20 minutes. Run a knife along outside edge of cake, invert onto serving platter. Serve warm or at room temperature. Add whipped cream or ice cream on top if desired. ENJOY!
note: you can use a square 8x8 or 9x9 inch baking pan instead of round if necessary
