Ingredients makes 4 sandwiches
* 1/4 cup(s) Dijon mustard * 2 tablespoon(s) Dijon mustard * 1/4 cup(s) prepared horseradish, drained * 2 tablespoon(s) honey * 4 (6-ounce) skinless salmon fillets * Vegetable oil, for rubbing * Salt * Freshly ground black pepper
* 4 Kaiser rolls, split, toasted, and buttered * 4 red lettuce leaves * 8 thick bacon slices, cooked until crisp * 1/2 Granny Smith apple, cut into 12 thin slices
Directions:
Light a grill. In a small bowl, mix the mustard, horseradish, and honey.
Rub the salmon with oil and season with salt and pepper.
Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes.
Turn and grill for 3 minutes longer, until the salmon is almost cooked through.
Turn the salmon again and spread each fillet with 1 tablespoon of the horseradish glaze.
Turn and grill until glazed, about 30 seconds.
Spread the remaining horseradish glaze from the Grilled Glazed Salmon on the rolls.
Place a lettuce leaf, 2 crispy bacon strips, and 3 slices of Granny Smith apple on each roll and set a salmon fillet on top.
Close the sandwiches and serve. Serve the remaining glaze on the side.
* 1/4 cup(s) Dijon mustard * 2 tablespoon(s) Dijon mustard * 1/4 cup(s) prepared horseradish, drained * 2 tablespoon(s) honey * 4 (6-ounce) skinless salmon fillets * Vegetable oil, for rubbing * Salt * Freshly ground black pepper
* 4 Kaiser rolls, split, toasted, and buttered * 4 red lettuce leaves * 8 thick bacon slices, cooked until crisp * 1/2 Granny Smith apple, cut into 12 thin slices
Directions:
Light a grill. In a small bowl, mix the mustard, horseradish, and honey.
Rub the salmon with oil and season with salt and pepper.
Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes.
Turn and grill for 3 minutes longer, until the salmon is almost cooked through.
Turn the salmon again and spread each fillet with 1 tablespoon of the horseradish glaze.
Turn and grill until glazed, about 30 seconds.
Spread the remaining horseradish glaze from the Grilled Glazed Salmon on the rolls.
Place a lettuce leaf, 2 crispy bacon strips, and 3 slices of Granny Smith apple on each roll and set a salmon fillet on top.
Close the sandwiches and serve. Serve the remaining glaze on the side.
